WORLD ENVIRONMENT DAY (WED) is a day to heighten awareness of the environment and organize public action for environmental protection. It is observed on June 5 throughout the world. WED was established by the United Nations General Assembly in 1972 to mark the day when the first United Nations Conference on the Human Environment began. The first World Environment Day was observed in 1973. The esta... »
An environmental policy is the foundation of an organization’s environmental management system. As per ISO 14001, all decisions and actions taken by the organization must be consistent with, and designed to accomplish the commitments made in, the environmental policy. An environmental policy should reflect the vision, intentions, philosophy, values, and beliefs of the organization with respect t... »
Lakshy Management Consultant Pvt Ltd. announces project initiation for ISO 9001:2008 implementation and certification project for world’s second largest paint manufacturer The Sherwin-Williams Company for it’s India operations. »
ISO is the International Organization for Standardization. It has a membership of 160 national institutes from countries large and small, industrialized, developing and in transition, in all regions of the world. ISO’s portfolio of more than 18,000 standards provides practical tools for all three dimensions of sustainable development: economic, environmental and societal. The ISO standards for b... »
Organizations are becoming increasingly aware of the value of their business-critical information and the need to protect their information-related assets. IT security risk is the harm to a process or the related information resulting from some purposeful or accidental event that negatively impacts the process or the related information. The organization may face increasing costs as a result of In... »
Food safety is about making sure that food products are safe to eat. Put simply, it means taking care with all aspects of food production and preparation to make sure that the final product is safe without any contamination. A preventive approach to food safety ensures that the manufacturer examines every stage of the process, identify the essential procedures and make sure process standards / par... »
