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ISO 22000:2005 Food Safety Risk Management

October 1, 2010

The primary goal of the management of risks associated with food is to protect public health by controlling such risks as effectively as possible through the selection and implementation of appropriate measures. 1)      Risk evaluation · Identification of a food safety problem. · Establishment of a risk profile. · Ranking of the hazard for risk assessment and risk management priority. · E... »

Explaining Food Safety Management System: ISO 22000:2005

May 3, 2010

Food safety is about making sure that food products are safe to eat. Put simply, it means taking care with all aspects of food production and preparation to make sure that the final product is safe without any contamination. A preventive approach to food safety ensures that the manufacturer examines every stage of the process, identify the essential procedures and make sure process standards / par... »